11 Must Try Best Indian Food in Seattle in 2023 | Locations and Price

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Ever tasted an Indian meal that left you yearning for more? Well, we’ve been there too, and it led us to look out for the best Indian food in Seattle. Well, there are, even outside Seattle.

In Seattle, you will find Indian Restaurants that prepare Indian foods that make your mouth water. Oh, yes! Your next trip to Seattle will have you wanting more Seattle trips cos of the yummy Indian meals prepared there.

You will have to read on to find out where to get the best Indian food in Seattle. We have explained the best Indian food in Seattle, along with the restaurants in Seattle where you can find it.

11 Best Indian Food in Seattle

We all consider Seattle to be a home for seafood. Hence we doubt if we can actually find the best food in Seattle.

Hey! We can bet you a dollar to a donut so that you can find your favorite best Indian food in Seattle. Still in doubt, well see them below:

#1. Paneer Tikka Masala ($15.99)

best indian food seattle — Paneer Tikka Masala

This easy paneer tikka masala made in Seattle is bursting with flavor. My last trip to Seattle had me wondering how they made this tasty delicacy.

Well, got to find out that it’s quite easy to make. Just marinate the paneer in yogurt and spice, then pan fry paneer slices till golden brown.

Once done, dip them in a thick tomato sauce. However, maybe I wasn’t given the real secret cos mine wasn’t as tasty as the one I had in Seattle.

Trust me; you’ll want to lick the bowl clean after eating the paneer tikka masala in Seattle.

You can get the best Indian Seattle food in Saffron Grill. It is one of the best Indian restaurants. It’s located on a major street near the Northgate Mall and is always popular for dine-in and takeaway.

#2. Naan ($22)

Another best Indian food in Seattle is Naan. This meal delivers on all sides: fluffy, chewy, and bubbly, with the unique flexibility of tandoor-cooked naan.

It is a kind of flat bread traditionally prepared in an extremely hot clay tandoor oven using charcoal or wood.

Of course, this is a must-try Indian food once you get to Seattle. You can visit Naan -n- Curry to get the perfect naan.

They have some of the greatest must-try Indian food in Seattle. It might surprise you to know they are not in the city.

They produce incredibly tasty renditions of Indian culinary staples by grinding all of their own spices on a regular basis. Some foods you won’t find on every menu are meals like malai boti, and a boneless marinated chicken street snack.

#3. Kathakali’s Dosas ($20)

Another best Indian food in Seattle you should try is the Kathakali dosas.

This meal comes with spinach, basil pesto, and spicy potatoes.

Surprisingly, you won’t find this in most Indian restaurants in Seattle. Are you keen on knowing where to get it?

Then it would be best if you visited Kathakali. They’ve got the best dosas.

They also offer delicious treats like coconut-encrusted coco paneer and brilliant red prawn pakoras, which are a tasty, spicy variation of popcorn shrimp with less breading.

#4. Rogan Josh ($15.99)

Another tasty meal on our list of the best Indian food in Seattle is the Rogan josh. A look at this meal will leave you salivating. The Rogan josh is a creamy stew that is prepared with a goat or lamb.

This meat is cooked in a delicious ghee-based sauce with ingredients like onions, garlic, ginger, spices (cinnamon, clove, cardamom), and yogurt as a thickener.

Truly, a dish of Rogan josh will undoubtedly hit the mark if you’re seeking a creamy stew that will wrap you up in a cozy lap. Mehn! This meal is a bang; you really should try it out.

However, this meal has everything to do with its name. However, it does not refer to a man named Josh but rather to its preparation and flavor.

Rogan means clarified butter (or ghee) and josh means flaming heat.
Want to try this out? You can get it at the purple restaurant closest to you.

#5. Palak Paneer ($16.99)

If you’re having trouble getting enough greens, Palak paneer is a go for you. You might be wondering what this means.

Well, palak translates to spinach, while paneer is a semi-firm, fresh-pressed cheese, according to MasterClass.

When combined, the outcome is a delectable mix that will have you thinking about matching the two all the time.

However, when cooked, paneer does not melt; instead, it preserves its cubed structure while it stews in the spinach, giving textural contrast.

Where do the taste and richness of this dish come from? Well, it comes from the puréed spinach, fresh cheese, cream, onion, ginger, garlic, and garam masala.

You can get this tasty dish at naan-curry | 709 3rd St (Renton) and 1420 NW Gilman Blvd (Issaquah).

#6. Biryani ($18.99)

Certainly, Biryani is a deliciously aromatic rice dish that will tickle all of your senses. There are complicated facts about the origin of Biryani.

While BBC says that the meal originated in Iran – birinj biriyan, others say it translates to “fried rice” from Persian.

However, it has some standard components shared during meal preparations, irrespective of its origin.

To prepare this, you will need a list of basmati rice (typically long-grain), meat (such as chicken, mutton, cattle, and seafood in coastal areas), a yogurt marinade, a fragrant combination of whole and ground spices, and garnishes.

The garnishes will have to be almonds, dried fruits, caramelized onions, and fresh herbs. The three traditional methods for preparing this dish include slow-cooking parboiled rice and raw marinated beef together, stacking raw meat and uncooked rice, or partially cooking the two parts separately and then steaming them together.

You can get this at Chili | 4220 NE University Way (U-District)

#7. Korma ($16.99)

If you’re a lover of meaty sauce, then korma is a must-try Indian food for you. Trust me, you will order more.

According to Taste Atlas, Korma is a hearty, smooth stew traditionally cooked with meat. You can choose from chicken, mutton, beef, paneer, or veggies.

Saffron, coriander, cumin, turmeric, and ginger are some standard ingredients that give the dish its distinctive taste.

Although yogurt is frequently used to thicken the sauce, we have cases where substitutions are used according to the location.

You can use coconut milk, cream, or reduced milk, as well as different ground nuts, dried fruits, and spices in preparing this meal.

Indeed, the outcome is silky, nutty, gently spicy, and sweet, with a tinge of sweetness that unites it all. You can combine this sauce with flatbread like chapati, naan, or paratha.

#8. Tandoori Chicken ($14.28)

The bright red tandoori chicken is easy to spot and much more difficult to forget after you’ve had it. The taste will leave you wanting more; both the yogurt and spice marinade, as well as the cooking process, contribute to the taste.

To prepare this, a chicken (typically on the bone) is cooked in a clay tandoor oven, which imparts smokey scents and flavors the meat. The marinade makes the outside of the meat crispy while the insides are moist and soft.

Cayenne pepper, garlic, ginger, onion, garam masala, and red chili powder are popular ingredients in the spice mix (tandoori masala).

#9. Madras Curry ($51.00)

indian food around seattle — Madras Curry

Interestingly, Madras curry starts with the same-named exquisite combination of ground spices.

According to Seasoned Pioneers, it was popularized by the British, who called all curries from the city of Madras as such, along with other well-known Indian cuisines.

This tasty meal was created in the 1970s in the United Kingdom in an effort to simplify the range of Indian curries for local customers. In contrast to gentler stews like korma, Madras curry is hot and spicy.

The heat level varies, and raita (yogurt with cucumbers and mint) is frequently offered alongside to balance it out (via Delighted Cooking).

To enjoy this flavorful stew, you will have to eat it with naan bread and rice.

#10. Dal Makhani ($30)

Truly, Dal makhani is sure to be a hit for both vegetarians and meat eaters. As a vegetarian, a taste of this meal will have you take it as your best Indian food in Seattle.

This stew is thick because it is cooked with red kidney beans and black lentils (known as urad).

However, del refers to lentils, while makhani means butter. This delicacy is also a reference to the ghee-heavy recipe that is topped with extra butter or yogurt.

In addition to the rich foundation, dal makhani has ginger, garlic, and chilis simmered in tomato sauce. The flavorful lentil stew is best served with one of the several regional flatbreads and may be eaten as a side dish with meat or as a vegetarian main course.

#11. Vada Pav ($40)

If this is India’s version of burgers, you might want to reevaluate your meat consumption. Really, this best Indian food in Seattle is the bomb. Go try it out!

According to BBC Travel, vada pav is inextricably linked to Mumbai, with an estimated two million units sold locally every day.

This meal is a spicy potato patty coated with chickpea flour, cooked, and put inside a soft bun to make a vegetarian snack.

Every starchy mouthful is flavored with chili, coriander, and garlic chutney. You can decide to put your own flavor on the delightful snack, but there’s no need to get crazy with the ingredients cos simple and original is the goal.

What are the Locations of the Best Indian Food in Seattle?

Having provided you with some must-try Indian food in Seattle, I guess you’re curious about where to find them.

Chill! We have outlined some best restaurants in Seattle that sell the best Indian food in Seattle:

Saffron Grill is located at 2132 Northgate Way, Seattle, WA 98133. You can reach them here at 206-417-0707 or visit their website.
Taste of India: Located at 5517 Roosevelt Way NE, Seattle, WA 98105, with contact details of 206-528-1575. Visit them here.
Cedars in University District: 4759 Brooklyn Ave NE, Seattle, WA 98105. Phone: 206-527-4000. Visit their website here.
India Bistro: They have multiple locations; you can visit them here to place your order.
Nirmal’s: Here’s their location; 106 Occidental Ave S, Seattle, WA 98104. Phone: 206-683-9701. Official website.
Bengal Tiger Cuisine Of India: 6509 Roosevelt Way NE, Seattle, WA 98115. Phone: 206-985-0041
Chili’s South Indian Cuisine: Located at 4220 University Way NE, Seattle, WA 98105. Phone: 206-633-1458. Official website.
Daawat Indian Grill & Bar: 820 Pike St, Seattle, WA 98101. Phone: 206-467-7272. Visit website.
Annapurna Cafe: Located at 1833 Broadway, Seattle, WA 98122. Phone: 206-320-7770 or visit their website.
Jewel of India – Lunch Buffet (Friday-Sunday) – Seattle: Located at 4735 University Way NE, Seattle, WA 98105. Phone: 206-523-5275. Website.

Conclusion

As an Indian who resides in Seattle or a US citizen who loves Indian food, I’m sure you’re on your way to check out some of these Indian restaurants in Seattle that prepare the best Indian food.

And yes, you can get your best Indian food in Seattle. Meanwhile, we promise to keep you updated on any newest Indian eatery in Seattle.

In the main time, do well to drop your questions and suggestions in the comment section below.

Frequently Asked Questions About Best Indian Food in Seattle

What food is Seattle most famous for?

One of the famous food in Seattle is Shellfish. This is a large, desired clam that often surprises newcomers with its strange look.

This is seen from the many places to slurp fabulously saline oysters to those that offer geoduck.

What is Seattle famous for?

Seattle is well-known for its Starbucks and coffee culture, grunge music scene, Seahawks, Space Needle, and Pike Place Market.

They are headquarters of many IT companies (including Amazon and Microsoft), hiking, kayaking, and general outdoor lifestyle (think REI).

Does Seattle have a good food scene?

Seattle has a diverse range of cuisines, although it is likely best recognized for its Asian eateries.

The city boasts a thriving Japanese cuisine culture, including world-class sushi chefs such as Shiro Kashiba and sustainable sushi pioneers such as Taichi Kitamura.

Why is Indian food not popular in the US?

According to Ray, the reason is likely due to a lack of respect for the talent necessary to prepare Indian food.

The cuisine is among the most time-consuming in the world. Nonetheless, Americans are hesitant to spend over a particular, decidedly low price range.

What food is Seattle most famous for?

One of the famous food in Seattle is Shellfish. This giant, the desired clam, often surprises newcomers with its strange look.

This is seen from the many places to slurp fabulously saline oysters to those that offer geoduck.

What is the best food to get in Seattle?

Some best food you can get in Seattle include:

Salted caramel ice cream. Molly Moon’s Homemade Ice Cream.
Dutch baby.
World’s Best Mac and Cheese. Beecher’s Handmade Cheese.
Omakase.
Curry beef hom bow.
Salmon with kasu “risotto” Old-school geoduck sashimi.
Taylor Shellfish.
Seafood chowder.
White Swan Public House.

What US city has the best Indian food?